Captiva® Insecticide / Insect Repellent

New product

Captiva® Insecticide

  • Insecticide
  • Ornamental
  • Turf

Captiva® is a bio-insecticide formulated using concentrated plant extracts which are active against Thrips and Spider Mites. 

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$83.70

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Captiva® Insecticide

  • Insecticide
  • Ornamental
  • Turf

Captiva® is a bio-insecticide formulated using concentrated plant extracts which are active against Thrips and Spider Mites.

Features & Benefits

Captiva® agitates and excites thrips and mites, forcing them out of their sheltered hiding spots.As a stand-alone product, Captiva® has repellency, anti-feeding, and anti-oviposition properties. As a tank-mix partner, Captiva® will help to enhance the activity of traditional insecticides and miticides and extend their reach to the target pests.

CONTAINS:

ACTIVE INGREDIENTS: % By Wt. Capsicum oleoresin extract* ....................................................................................7.6%

Garlic oil  ............................................................................................................................................................ 23.4%

Soybean oil   .......................................................................................................................................................  59.3%

OTHER INGREDIENTS   .........................................................................................................................................   9.7%

TOTAL  ................................................................................................................................................................. 100.0%

*contains 0.26% nominal concentration of Capsaicin and related capsaicinoids

USE ON:  

CROPS

BERRIES Blackberry, Blueberry, Currant, Elderberry, Gooseberry, Huckleberry, Loganberry, Raspberry (black and red) (Note: For Strawberries – See Other.) 

BULB VEGETABLES Garlic, Leek, Onion (dry bulb, green and Welch), Shallot

CEREAL GRAINS AND COMMODITIES Barley, Buckwheat, Corn, Millet (pearl and Proso), Oats, Popcorn, Rice, Rye, Sorghum (milo), Teosinte, Triticale, Wheat, Wild rice

CHRISTMAS TREES AND CHRISTMAS TREE PLANTATIONS “Except California”

CITRUS FRUIT GROUP Calamondin, Citrus citron, Citrus hybrids, Grapefruit, Kumquat, Lemon, Lime, Mandarin (tangerine), Orange (sour and sweet), Pummelo, Satsuma mandarin, White Sapote, Uniq Fruit

COTTON AND TOBACCO CUCURBIT VEGETABLES Chayote, Chinese waxgourd, Citron melon, Cucumber, Gherkin, Gourd (edible), Muskmelon, Pumpkin, Squash (summer and winter), Watermelon NONGRASS ANIMAL FEED Alfalfa, Clover, Trefoil or Vetch. 

FRUITING VEGETABLES Eggplant, Groundcherry, Pepino, Pepper (including bell pepper, chili pepper, cooking pepper, pimento, sweet pepper), Tomatillo, Tomato

HERBS AND SPICES GROUP “Except California” Allspice, Angelica, Anise (anise seed and star), Annatto (seed), Balm (lemon balm), Basil, Borage, Burnet, Chamomile, Caper buds, Caraway, Caraway (black), Cardamom, Cassia bark, Cassia buds, Catnip, Celery seed, Chervil (dried), Chive, Chinese Chive, Cinnamon, Clary, Clove buds, Coriander (cilantro or Chinese parsley – leaf), Coriander (cilantro-seed), Costmary, Cilantro (leaf and seed), Cumin, Curry (leaf), Dill (Dillweed and seed), Fennel (common, Florence), Fenugreek, Grains of paradise, Horehound, Hyssop, Juniper berry, Lavender, Lemongrass, Lovage (leaf and seed), Mace, Marigold, Marjoram, Mustard (seed), Nasturtium, Nutmeg, Parsley (dried), Pennyroyal, Pepper (black and white), Poppy (seed), Rosemary, Rue, Saffron, Sage, Savory (summer and winter), Sweet bay (bay leaf), Tansy, Tarragon, Thyme, Vanilla, Wintergreen, Woodruff,Wormwood

LEGUME VEGETABLES Bean, Broad Bean, Chickpea, Guar, Jackbean, Lablab bean, Lentil, Pea, Pigeon Pea, Soybean, Sword bean

BRASSICA(COLE) LEAFY VEGETABLES Amaranth, Arugula, Broccoli, Broccoli raab (rapini), Brussels Sprouts, Cabbage, Cauliflower, Cardoon, Cavalo broccoli, Celery, Chinese Broccoli (gai lon), Chinese Cabbage (bok choy, Napa), Chinese mustard Cabbage (gai choy), Chinese Celery, Celtuce, Chervil, Chrysanthemum (edible-leaved, Garland), Collards, Corn salad, Cress (garden, upland), Dandelion, Dock (sorrel), Endive (escarole), Fennel (florence), Kale, Kohlrabi, Lettuce (head and leaf), Mizuna, Mustard Greens, Mustard Spinach, Orach, Parsley, Purslane (garden, winter), Radicchio (red chicory), Rape Greens, Rhubarb, Spinach, Spinach (New Zealand, vine), Swiss Chard, Turnip Greens

OTHER Asparagus, Avocado, Banana, Coffee, Cocoa, Cranberry, Fig, Globe artichoke, Grape, Hops, Kiwifruit, Mango, Mushroom, Okra, Olives, Papaya, Pawpaw, Peanut, Persimmon, Pineapple, Pomegranate, Strawberry, Tea, Water chestnut, Watercress, and all other food crops POME FRUITS Apple, Crabapple, Loquat, Mayhaw, Quince, Oriental Pear, or Pear

ROOT AND TUBER VEGETABLE Arracacha, Arrowroot, Artichoke (Jerusalem, Chinese), Beet (garden, sugar), Burdock (edible), Canna (edible), Carrot, Cassava (bitter and sweet), Celeriac (celery root), Chayote (root), Chervil, (turnip-rooted), Chicory, Chufa, Dasheen (taro), Ginger, Ginseng, Horseradish, Leren, Oriental Radish (daikon), Parsley (turnip-rooted), Parsnip, Potato, Radish, Rutabaga, Salsify (oyster plant, black, Spanish), Skirret, Sweet potato, Tanier, Turmeric, Turnip, Yam bean (jicama, manoic pea), Yam (true)

STONE FRUIT Apricot, Cherry (sweet and tart), Nectarine, Peach, Plum (Chickasaw, Damson, Japanese), Plumcot, Prune 

TREE AND NUT Almond, Beech nut, Brazil nut, Butternut, Cashew, Chestnut, Chinquapin, Filbert (hazelnut, Hickory nut, Macadamia nut (bush nut), Pecan, Walnut (black and English), Pistachios

TROPICAL FRUITS “Except California” Papaya, Black Sapote, Canistel, Mamey Sapote, Mango, Sapodilla, Star Apple, Guava, Feijoa, Jaboticaba, Wax Jambu, Star Fruit, Passion Fruit, Acerola, Lychee, Longan, Spanish Lime, Rambutan, Pulasan, Sugar Apple, Atemoya, Custard Apple, Cherimoya, Ilama, Soursop, and Biriba.

GREENHOUSES:

GREENHOUSE VEGETABLE PRODUCTION Tomatoes, cucumbers, leaf and Bibb lettuces, bell peppers, eggplant, and herbs and grown vegetables in greenhouses.

TRANSPLANT VEGETABLE PRODUCTION Brassicas such as broccoli and brussels sprouts, cucumbers, eggplants, melons, onion, peppers, squash are some of the most commonly grown vegetables for field transplant.

ORNAMENTALS:

ORNAMENTAL SHRUBS AND PLANTS Amaranthus, Aster, Azalea, Ferns, Fuchsias, Caladium, Carnation, Chrysanthemum, Dahlia, Daisy, Lilies, Ivy, Ficus, Gardenia, Impatiens, Iris, Jasmine, Lilac, Marigold, Philodendron, Poinsettia, Rose, Zinnia

ORNAMENTAL TREES Ash, Birch, Cedar, Cyprus, Dogwood, Fir, Elm, Juniper, Maple, Oak, Pine, Spruce 

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